“Take chances. Abandon all the rules. Ditch the recipe. Color outside the lines.”
That sign hanging on the wall of a new restaurant in Livingston, Vagabond Deli, sums up what the establishment is about: freedom.
Vagabond Deli owners Grace Basirico and Chef Keith Kelly said they want their restaurant to reflect something of the hobo lifestyle — the flexibility to do new and different things with a menu that expresses a traveling lifestyle.