The Meals on Wheels menu for the week of March 6 through 10:
Oven baked chicken, Scalloped potato, veggies and spiced cake, salad bar.
Salisbury steak, mashed potato n gravy, carrots, bread n butter, soup.
Oven baked pork, wild rice, peas n cauliflower, mixed fruit, salad bar.
Cheeseburgers, French fries, bean salad, soup.